Erinvale Estate Hotel & Spa

Somerset West, Western Cape

1 Erinvale Avenue
Somerset West, Western Cape 7130
South Africa
At A Glance
Opened 1994
Renovated 2008
Guest Rooms 56
Suites 10
DBL/DBL 32
King Rooms 14
Check in 2:00 PM
Check out 11:00 AM
Smoking rooms No
Pets allowed No
Self parking Free
Seasonal Rates: High Low Shoulder
JanFebMarAprMayJunJulAugSepOctNovDec
Number of Meeting Rooms 5
Ideal Group Size 114
Max Group Size 118

Fees/Taxes

Resort Fee Incl.
Room Tax Incl.
Sales Tax Incl.

Airport Proximity

Cape Town International Airport
30 min 22 miles (35 km)
Amenities
Business:
Meeting Space
Secretarial Services
Newspaper
Wireless Internet
Transfers Available
Audiovisual Equipment
24-hour Reception
Breakaway Venues
Team Building
Air-conditioned divisible venues
PA System
Recreation:
Erinvale Estate Spa
Erinvale Golf Club
2 Outdoor pools
Cycling
Hair Boutique
Rose Garden
Wine Tastings at neighboring farms
Beer tasting at neighboring farms
Music evenings on Friday nights
Helderberg Nature Reserve
Sunday Summer Markets
Shopping at Somerset Mall
Nearby:
Cape Town
Clifton Beach
Erinvale Golf Course
Franschoek
Paarl
Stellenbosch
Strand Beach
Table Mountain
V and A Waterfront
Hermanus
Helderberg Nature Reserve
Sea Point
Dining, Food & Beverage
Onsite Dining: Capacity
Seventeen07 Restaurant
20
Cape Dutch Cuisine
Skelligs Pub
50
Irish Pub Style
F&B Averages:
Breakfast Buffet $14 Cont. $10
Lunch Buffet $19 Plated $22
Dinner Buffet $24 Plated $27
Coffee Break $7
2-Hour Open Bar On-consumption
Meeting Space
Largest Meeting Room 722 ft²
Indoor Meeting Space 3,627 ft²
Indoor/Outdoor Meeting Space 3,627 ft²
Capacity Chart
Birch 904 N/A 10 20 40 60 80 20 20 15 0
Camphor 1 775 N/A 10 45 65 50 80 20 25 20 0
Camphor 1,2 1,561 N/A 10 70 130 120 150 30 40 30 0
Camphor 1,2,3 2,368 N/A 10 150 190 160 190 40 50 40 0
Oak 355 N/A 10 10 30 0 30 15 10 10 0
News
ERINVALE LAUNCHES NEW MENU
Posted November 1, 2014
New Terrace and Pub menu.
Erinvale Estate Hotel & Spa launches new Terrace and Pub menu

With summer around the corner, the Erinvale Estate Hotel & Spa, has refreshed the Terrace and Skelligs Pub menu to incorporate seasonal produce and sensational tastes to please any palate.

The new menu, available during lunch and dinner, showcases modern dishes expertly prepared by Chef Hansmann and her team. Be prepared to be blown away with exciting dishes including a new take on a Ham hock terrine or marinated scallops to start with. For main course choose from fresh salads, perfectly cooked steaks, appetising pastas and delicious main courses. And to end off a perfect meal – a decadent dessert including a red velvet berry cobbler; milk tart panna cotta or a Shiraz chocolate delight… to name but a few.

Your Pub favourites are still available including the famous Erinvale Burger with its signature 200g beef patty topped with crispy bacon, brown mushroom, melted cheddar cheese finished with homemade peppadew pesto.

For more information or bookings, please contact us on 021 847 1160 or send an email to reception@erinvale.co.za
THE ERINVALE ESTATE HOTEL & SPA AWARDED 2014 TRIPADVISOR CERTIFICATE OF EXCELLENCE
Posted May 1, 2014
Recognised as a top performing hotel as reviewed by travellers on the World’s Largest Travel Site.
The accolade, which honours hospitality excellence, is given only to establishments that consistently achieve outstanding traveller reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Only the top-performing 10 percent of businesses listed on TripAdvisor receive this prestigious award.

To qualify for a Certificate of Excellence, businesses must maintain an overall rating of four or higher, out of a possible five, as reviewed by travellers on TripAdvisor, and must have been listed on TripAdvisor for at least 12 months. Additional criteria include the volume of reviews received within the last 12 months.

“Winning the TripAdvisor Certificate of Excellence is a true source of pride for the entire team at the Erinvale Estate Hotel & Spa and we’d like to thank all of our past guests who took the time to complete a review on TripAdvisor,” said Mr Urs Kern, General Manager at the Ernivale Estate Hotel & Spa. “There is no greater seal of approval than being recognised by one’s customers. With the TripAdvisor Certificate of Excellence based on customer reviews, the accolade is a remarkable vote of confidence to our business and our continued commitment to excellence.”

“TripAdvisor is pleased to honour exceptional hospitality businesses for consistent excellence,” said Marc Charron, President of TripAdvisor for Business. “The Certificate of Excellence award gives top performing establishments around the world the recognition they deserve, based on feedback from those who matter most – their customers. From Australia to Zimbabwe, we want to applaud exceptional hospitality businesses for offering TripAdvisor travellers a great customer experience.”
ERINVALE MAINTAINS EXCELLENT STANDARDS
Posted June 1, 2013
The renowned Erinvale Estate Hotel and Spa had its annual grading inspection recently and passed with flying colours.
The renowned Erinvale Estate Hotel and Spa had its annual grading inspection recently and passed with flying colours. A special mention was made of the alterations and renovations done in the past year. “It is encouraging to note the improved trading environment for this hotel. Guest feedback programs indicate that high service standards are being maintained.” Said Inspector Mark Goveia.

Steeped in history, surrounded by the majestic Hottentots Holland Mountains, neighbouring the magnificent Erinvale Golf Course, the Erinvale Estate Hotel and Spa offers guests a peaceful and memorable stay. Set amongst private gardens, cobbled walkways and beautiful oak trees, the estate is only 40minutes from Cape Town and 20 minutes from Cape Town International airport, the magnificent beaches at the Strand are also only 15minutes from the entry to the Hotel.

The home of distinctive and captivating hospitality, service is of paramount importance at Erinvale, with great emphasis placed on it. This is clearly evident from latest Trip Advisor win by the Hotel - a Certificate of Excellence Award – a compliment to the committed management and staff, by the industry.

Foreign and local guests have been returning to the property repeatedly for many years, in some cases as many as 15 years, often bringing their families to join them on their holidays. This has resulted in generational traveling, which is a high accolade for all who work with such dedication at this unique hotel, in the Heart of the Helderberg.
ERINVALE ESTATE HOTEL & SPA IS AWARDED THE 2013 TRIPADVISOR CERTIFICATE OF EXCELLENCE
Posted May 1, 2013
TripAdvisor has awarded Erinvale Estate Hotel with a 2013 Certificate of Excellence.
TripAdvisor has awarded Erinvale Estate Hotel with a 2013 Certificate of Excellence.

This prestigious award, places Erinvale Estate Hotel in the top-performing 10% of all businesses worldwide on TripAdvisor, and is given to businesses that consistently earn high ratings from independent TripAdvisor travellers.

To qualify for a Certificate of Excellence, businesses must maintain an overall rating of four or higher, out of a possible five, as reviewed by travellers on TripAdvisor, and must have been listed on TripAdvisor for at least 12 months. Additional criteria include the volume of reviews received within the last 12 months.

Well done to the team for embracing the value of creating memorable experiences for our guests.
INTRODUCING SEVENTEEN07 - OUR SIGNATURE RESTAURANT
Posted December 1, 2012
Experience a taste journey of unforgettable flavours!
The Erinvale Estate Hotel and Spa is delighted to announce the opening of our new signature restaurant “Seventeen07”.

The restaurant is named to commemorate the historic date 1707, when the estate was liberated from the original governor’s estate, Vergelegen, after the sanctimonious demise of Willem Adrian van der Stel.

Seventeen07 will celebrate the rich cultural impact of the original Dutch settlers, who established their settlements in the southern tip of Africa to supply their ships on the Spice Route to the Orient.
To honour this rich history, we are re-defining our flagship restaurant as a tribute to the spices that formed and influenced our local cuisine.

The dining experience will include dishes from Africa and the East including Madagascar, Zanzibar, India and Malaysia. This mouth-watering cuisine will include Bobotie with Bitter Almond and Apricot Chutney (South Africa); Chicken Olives & Lemon Tagine (Morocco); Zanzibar Fish Palau (Zanzibar) and Aubergine in a Spicy Chilli Sauce (Indonesia) - to mention but a few.

Come and enjoy a delicious buffet dinner every Wednesday to Saturday from 18:00 to 22:00 pm for only R175 per person including a port and cheese table, or Sunday lunch from 12:00 to 15:00 for only R145 for adults and R75 for children.

For more information and reservations please contact 021 847 1160 or e-mail seventeen07@erinvale.co.za
OPTIMISING REVENUE FOR INDEPENDENT HOTELS
Posted September 1, 2012
Latest headlines on SA’s hospitality sector paint a relatively rosy view. However, many smaller independent hotels are still feeling the pinch, according to Craig Seaman, Managing Director at Louis Group Hotels, Spas and Vineyards. “Increasing room sales and optimising revenue remains a challenge for many independent hotels in Southern Africa who are not affiliated with a larger group,” said Seaman.

“Without access to a wider network and its resources in terms of marketing, sales and management systems, it can be incredibly difficult to grow your hotel business.”

To address this challenge, Louis Group Hotels, Spas and Vineyards have launched HS&V Hospitality Management. This is a turn-key hotel management system targeted at independent hotels who want to maintain a unique identity.

“HS&V Hospitality Management offers hotels a sophisticated infrastructure and a highly experienced management team who understand how to optimise revenue while still maintaining and enhancing the unique image and positioning of each individual property,” said Seaman, who is also the founder and managing director of HS&V Hospitality Management.

Seaman has been in the hospitality industry for 25 years and has held a number of senior positions with Southern Sun and Sun International in their flagship properties. At Louis Group he has been involved in the acquisition and transformation of the Group’s award winning suite of boutique hotels, including the Devon Valley Hotel and Erinvale Estate Hotel and Spa (winner of the Best Luxury Hotel in South Africa). He thus has a thorough understanding of both corporate hotel groups and the unique needs of independent boutique hotels.

“We see HS&V as a business solution for independent hotels who do not want to give up their unique identities in order to join a bigger group, but who also have a strong need for the management services that these affiliations would typically provide,” said Seaman.
“We believe that long-term profitability is the result of a balance between a unique product, memorable guest experiences, and strong financial and human resources management,” said Seaman.
“HS&V Hospitality Management is designed to help independent hotels achieve this balance and reap the rewards in terms of revenue.”


Read the full article here http://www.cbn.co.za/dailynews/6466.html