Nizuc Resort and Spa

Cancun, Quintana Roo

Blvd. Kukulcan Km. 21
+260 L1-01 Max 58
Cancun, Quintana Roo 77500

At A Glance
Opened 2013
Renovated 2013
Guest Rooms 274
Suites 274
King Rooms 208
Check in 3:00 PM
Check out 12:00 PM
Smoking rooms No
Pets allowed No
Seasonal Rates: High Low Shoulder
Number of Meeting Rooms 7
Ideal Group Size 150
Max Group Size 150


Resort Fee $10
Room Tax 16
Sales Tax 3

Airport Proximity

Cancun International Airport
15 min 6 miles (10 km)
Free Wifi
24-Hour Business Office
Audiovisual Equipment
Concierge Service
Dry Cleaning/Laundry Service
Free Self Parking
Laundry Facilities
Town Car Service
Wedding Services
Private Beach
(5) Swimming Pools
Kids Club
Hair Salon
Pets Allowed 10Lb Max
Fitness Center
Paddle Board
Fishing Tours
Archeological Sites
La Isla Shopping Mall
Luxury Av. Shopping Mall
Playa Del Carmen
Ecological Parks
Dining, Food & Beverage
Onsite Dining: Capacity
A-Kan Bar
Tequila and Mezcal Bar
Café de la Playa
International Buffet and A la Carte
Havana Lounge
Cuban Cigars and Rum
Asian Fusion
La Punta Lounge & Grill
Grilled Steak & Sea Food
Terra Nostra
Terra Nostra Bar & Lounge
F&B Averages:
Breakfast Buffet $27 Cont. $20
Lunch Buffet $60 Plated $63
Dinner Buffet $75 Plated $76
Coffee Break $15
2-Hour Open Bar $58
Meeting Space
Largest Meeting Room 535 m²
Indoor Meeting Space 700 m²
Indoor/Outdoor Meeting Space 1,025 m²
Capacity Chart
Celestun Conference A 39 6.7X6.35 4 24 40 30 40 14 12 16 0
Celestun Conference B 39 6.7X6.35 4 24 40 30 40 14 12 16 0
Celestun Conference Room 82 13.55x6.35 4 40 64 50 65 32 36 40 0
Sian Kaán Ballroom 535 42x15 6 320 432 400 500 78 0 106 0
Sian Kaán Section I 165 14x15 6 90 140 120 180 36 40 48 0
Sian Kaán Section II 201 14x11.50 6 120 160 140 200 36 40 48 0
Sian Kaán Section III 165 14x15 6 90 140 120 180 36 40 48 0
Sisal Conference A 39 6.7X6.35 4 24 40 30 40 14 12 16 0
Sisal Conference B 39 6.7X6.35 4 24 40 30 40 14 12 16 0
Sisal Conference Room 82 13.55x6.35 4 40 64 50 65 32 36 40 0
Special Offers
Last Minute Booking Bonus!
Valid From:
2018-01-17 to 2018-03-31
Looking for the perfect place for your program within this 2018?
Go no further, let NIZUC Resort & Spa be your proud host.

• One hour Welcome Cocktail
• 1/20 Upgrades to Ocean View Junior Suite or
• Private Pool Villa
• Three Welcome Amenities for your VIPs
• 1/30 Roundtrip Airport-Hotel
• Three Hydrotherapy Circuits for your VIPs
• Two Complimentary Room Nights for site inspection
• 20% Attrition - 50 days out

2018 Hot Dates:
June 3-8 | 14-30
July 1-13
September 9-30
October 1 – November 30

Restrictions: Offer applies to the first five new groups contracted before March 31st, 2018. A minimum block of 15 rooms with a minimum stay of two nights applies. Event must take place during the dates advertised. Blackout dates may apply. This offer cannot be combined with any other promotion. Offer is subject to availability and can change without notice. The concessions above do not have monetary value and cannot be substituted. The 20% attrition reduction without penalty applies up to 50 calendar days before the arrival of the group, otherwise the attrition clause is in e ect as contracted. Room upgrades are subject to availability and exclude all other room categories. The Complimentary Welcome Cocktail must take place prior to a dinner, the Open Bar included is “Amate”, it does not include food, excludes décor, audiovisual, entertainment and any other service not specifi ed. VIP amenities will be sent to the room, upon arrival date and is Chef ’s Choice. Complimentary room nights for site inspection are subject to availability and includes breakfast bu et at Café de la Playa. 1/30 Roundtrips will be complimentary only if group is being handled by NIZUC’s in-house DMC – Maritur DMC, the transfer is from the airport to the hotel and back, non-stop transfers. Three Hydrotherapy circuits are at our Spa by ESPA, each is per room per stay. Your program must comply with all requirements by law to apply for the 0% VAT fiscal benefit, please ask your sales representative for further information.

Rate: Starting from USD $355.00
Call for Reservation: For more information please contact your Preferred Hotels & Resorts account manager
Contact Email:
Hot Dates
12/1/18 12/14/18 150 Starting from US$355
11/1/18 11/30/18 100 Starting from US$385
10/1/18 10/31/18 190 Starting from US$355
8/20/18 9/30/18 190 Starting from US$345
7/1/18 7/13/18 190 Starting from US$345
6/14/18 6/30/18 190 Starting from US$355
5/20/18 5/31/18 150 Starting from US$355
5/1/18 5/14/18 150 Starting from US$355
Nizuc Resort & Spa Named Winner in 2017 Travel + Leisure World's Best Awards
Posted July 13, 2017
NIZUC Resort & Spa has been included in the Best Resort Hotel, Mexico category in the 2017 Travel + Leisure World's Best Awards readers' survey. Each year, T+L’s World’s Best Awards asks readers to weigh in on travel experiences around the globe — to share their opinions on the top hotels, resorts, cities, islands, cruise ships, spas, airlines, and more.

“We are thrilled that the savvy readers at Travel + Leisure have recognized NIZUC again for this honor. The hotel prides itself on creating an unforgettable experience for its guests, with exemplary service and a dedicated staff. We will continue to be a leader of excellence in the luxury hospitality industry for years to come” said Darrick Eman, Global Director of Sales and Marketing.
NIZUC Resort & Spa has been named a 2017 Smart Stars Awards winner!
Posted April 11, 2017
Now in its sixth year, the Smart Stars Awards have become a meeting industry touchstone and continue to be an essential tool for planners worldwide. Smart Meetings readers are the dedicated audience that vote for their favorite properties in 25 prestigious categories, and this year our community of meeting professionals selected NIZUC Resort & Spa as a winner among thousands of exquisite properties.

NIZUC Resort & Spa’s New Executive Chef
Posted August 26, 2016
NIZUC Resort & Spa’s Executive Chef, Sylvain Desbois is native to the French region of de Bretagne, although his profession has allowed him to live in different parts of the world, in recent years has done so in Mexico. Desbois graduated from the University de Sainte-Anne, School of Tourism of France. He reaffirmed that his path was to continue in the world of good kitchen when he worked with the renowned 3 Michelin Stars chef Bernard Loiseau. With more than 15 years in the gastronomic and hotel world, his professional career integrates experience in France, in restaurants like "Epicure" at the Hotel Le Bristol in Paris with Eric Frechon and "La Cote D'Or "with Bernard Loiseau. In Mexico, he led the Le Basilic Restaurant at Fiesta America Grand Coral Beach in Cancun, in St Regis Punta Mita and St Regis Mexico City as Executive Chef, where he highlights the opening of the French restaurant "La Table Krug". With a solid base in traditional French cuisine, Chef Sylvain is always exploring and acquiring knowledge in terms of techniques, ingredients and trends. During his creative process, he likes to dare with combinations that may surprise, but are always well harmonized, and respecting the value that each ingredient contributes. He enjoys being able to develop his gastronomic creativity in NIZUC Resort in Spa, while leading a team of young and talented Chefs who share their passion for cooking, and providing unforgettable experiences to all of those who visit their restaurants and try their creation.
NIZUC Resort & Spa appoints Jaime Jaramillo as Managing Director
Posted July 5, 2016
NIZUC Resort & Spa (, the flagship property of Brisas Group’s elite luxury resort line, is pleased to announce the appointment of Jaime Jaramillo as Managing Director, since July 1, 2016. Jaramillo oversees that all departments at the resort are operating at the utmost level of luxury that NIZUC has become known for, including the award winning Spa by ESPA, six world class restaurants on property and the conference and events center.

Jaime Jaramillo has more than 25 years of experience in the tourism industry working for various internationally renowned hotels throughout California, Bermuda and Mexico. Jaramillo began his career in Bermuda, then honing his luxury hospitality expertise long-term with Four Seasons Hotels & Resorts at its properties in Santa Barbara, Aviara in San Diego, and Mexico City. From there and for the next 13 years, Jaramillo moved on to top level corporate positions with Quinta Real Hotels & Resorts throughout Mexico.
In 2010, Jaramillo joined Brisas Group in Mexico City at Galeria Plaza Reforma. With much success in Mexico’s capital, Jaramillo moved on to General Manager positions at Las Hadas Golf Resort & Marina in Manzanillo and then to the award-winning Las Brisas Acapulco, the first and flagship property of Brisas Group.