Guest Rooms 128
Kings/Suites/Doubles 99 / 21 / 8
Room Rates High $300-500 Low $250-350
Seasonal Rates: High Low Shoulder
Ideal Group Size 75
Max Group Size 225
Resort Fee None
Room Tax 9.5
Sales Tax 6
Baltimore-Washington International Airport
25 min 13 miles (20.9 km)
Ronald Reagan Washington National Airport
65 min 49 miles (78.8 km)
The Sagamore Ballroom, a classic 4,565 square foot ballroom with awe-inspiring 35 feet ceilings has been rehabilitated from its original 1914 aesthetic. Illuminated in natural light, the ballroom features state-of-the-art technology, modernizing any event with grand style. Two additional 552 square foot conference rooms with private outdoor terraces are ideal for meetings and social gatherings.
An homage to yesterday, a nod to tomorrow. The Sagamore Pendry Baltimore is an inspiring home away from home amongst the spirited hustle of the city.
Sagamore Pendry Baltimore announces NoHo Hospitality Group as Exclusive Partner
Posted November 23, 2016
James Beard Award-winning Chef Andrew Carmellini’s NoHo Hospitality Group to Coordinate Food & Beverage and Entertainment Concepts for the Fell’s Point Hotel
BALTIMORE (Nov. 23, 2016) – Sagamore Pendry Baltimore is pleased to announce its partnership with NoHo Hospitality Group, one of New York’s most esteemed restaurant and bar innovators, led by Andrew Carmellini, Josh Pickard and Luke Ostrom, for the debut of the hotel in early 2017. Carmellini, a James Beard Award-winning chef, and his partners, will collaborate on all F&B outlets within the hotel, a groundbreaking culinary and entertainment hub featuring multiple dining and entertainment venues for guests and locals to enjoy. This includes the Rec Pier Chophouse and private dining room, The Cannon Room whiskey bar, outdoor pool bar and grill, Sagamore Ballroom for weddings and special events and in-room dining. NoHo Hospitality Group is renowned for their work in New York City, opening hotspots such as Locanda Verde, The Dutch, Bar Primi, Lafayette, Joe’s Pub and many more.