Sagamore Pendry Baltimore

Baltimore, Maryland

1715 Thames Street
Baltimore, Maryland 21231
United States
At A Glance
LVX
Opened 2017
Guest Rooms 128
Kings/Suites/Doubles 99 / 21 / 8
Room Rates High $300-500 Low $250-350
Seasonal Rates: High Low Shoulder
JanFebMarAprMayJunJulAugSepOctNovDec
Ideal Group Size 75
Max Group Size 225

Fees/Taxes

Resort Fee None
Room Tax 9.5
Sales Tax 6

Airport Proximity

Baltimore-Washington International Airport
25 min 13 miles (20.9 km)
Ronald Reagan Washington National Airport
65 min 49 miles (78.8 km)
Amenities
Business:
Complimentary in-room internet
24-hour business services
In-house audio/visual
In-house transportation services
On-site Conference/Event Services
House Car
Seamstress
Laundry Valet
Recreation:
Outdoor Swimming Pool
Water Taxi
Art Collection
Fitness Center
Private Boat Dock
Access to Sagamore Farm
Access to Sagamore Distillery
Access to FX Studios
Nearby:
Historic Recreation Pier
Thames Street Oyster House
Boutique shopping and dining in Fell's Point
Broadway and Bond Street Piers
Ft. McHenry
Inner Harbor
Baltimore Aquarium
Museums (Science and Industry)
Boat Charters
Scenic walking/jogging paths
Oriole Park at Camden Yards
M&T Bank Stadium/Ravens Stadium
Dining, Food & Beverage
Onsite Dining: Capacity
Cannon Room (Whiskey Bar)
25
Premium cocktails, wine and light fare
Pool Bar & Grill
250
Premium cocktails, wine and light fare
Rec Pier Chophouse
150
Italian / American
F&B Averages:
Breakfast Buffet $35-60 Cont. $25-35
Lunch Buffet $50-100 Plated $45-90
Dinner Buffet $90-150 Plated $75-120
Coffee Break $20
2-Hour Open Bar $40
Meeting Space
Largest Meeting Room 4,565 ft²
Indoor Meeting Space 7,500 ft²
Indoor/Outdoor Meeting Space 11,000 ft²
Capacity Chart
Outdoor Harborside Pool Deck 3,500 50 x 70 0 0 0 0 250 0 0 0 0
Parsons 552 30 x 18 12 30 64 30 50 20 23 24 2
Price 552 30 x 18 12 30 64 30 50 20 23 24 2
Private Dining Room 396 12 x 33 10 0 0 30 40 0 0 0 0
Sagamore Ballroom 4,565 55 x 83 35 150 315 300 400 40 75 84 15
Hot Dates
StartEndRoomsRates
3/1/17 12/31/17 10 to 80 $225 - $525
News
Sagamore Pendry Baltimore announces NoHo Hospitality Group as Exclusive Partner
Posted November 23, 2016
James Beard Award-winning Chef Andrew Carmellini’s NoHo Hospitality Group to Coordinate Food & Beverage and Entertainment Concepts for the Fell’s Point Hotel
BALTIMORE (Nov. 23, 2016) – Sagamore Pendry Baltimore is pleased to announce its partnership with NoHo Hospitality Group, one of New York’s most esteemed restaurant and bar innovators, led by Andrew Carmellini, Josh Pickard and Luke Ostrom, for the debut of the hotel in early 2017. Carmellini, a James Beard Award-winning chef, and his partners, will collaborate on all F&B outlets within the hotel, a groundbreaking culinary and entertainment hub featuring multiple dining and entertainment venues for guests and locals to enjoy. This includes the Rec Pier Chophouse and private dining room, The Cannon Room whiskey bar, outdoor pool bar and grill, Sagamore Ballroom for weddings and special events and in-room dining. NoHo Hospitality Group is renowned for their work in New York City, opening hotspots such as Locanda Verde, The Dutch, Bar Primi, Lafayette, Joe’s Pub and many more.