The Cincinnatian Hotel
Cincinnati, Ohio
601 Vine Street
Cincinnati, Ohio 45202
United States
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Opened
1882
Renovated
2002
Guest Rooms
146
Kings/Suites/Doubles
47 / 9 / 7
Seasonal Rates:
High 
Low
Shoulder
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Ideal Group Size
50
Max Group Size
100
Fees/Taxes
Resort Fee
N/A
Room Tax
10.5%
Sales Tax
6.5%
Airport Proximity
Cincinnati Municipal Lunken Airport
13 min 8 miles
(13 km)
Cincinnati/Northern Kentucky
20 min 12 miles
(19 km)
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View Map
Enjoy stately architecture and varied art collection at The Cincinnatian Hotel. This luxury Cincinnati hotel features elegant luxury in a building originally constructed in 1882. From fine dining to first-class service, this Ohio hotel is a premier choice for discerning travelers.
The Cincinnatian Hotel is committed to the fine art of ensuring that catered affairs are executed with optimum quality, value, and service. Whether a corporate or social event, planners’ needs will always be treated with the utmost respect and sensitivity. The six private meeting rooms accommodate 10 to 150 people, and the Four Diamond culinary team, amenities, and attentive staff are virtually unparalleled in the area. Trust the hotel to ensure a custom-tailored success for any downtown Cincinnati meeting.
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Business:
Business center Concierge Complimentary Internet Access Parking (surcharge) Dry cleaning/laundry service Non Smoking facility Dry cleaning/laundry service Complimentary Limo or Town Car service Hotel airport Suburban
Recreation:
Fitness center Massage - spa treatment room
Nearby:
Duke Energy Convention Center US Bank Arena Cincinnati Zoo Great American Ballpark/Reds Paul Brown Stadium/Bengals Cincinnati Art Museum Contemporary Art Museum Newport Aquarium Riverbend Music Freedom Center Fountain Square Paramount Kings Island
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Onsite Dining:
Capacity
Palace Restaurant
80
French-American
The Cricket Lounge
0
American/Light Fare
F&B Averages:
Breakfast
Buffet $24-28
Cont. $22
Lunch
Buffet $24-28
Plated $28-34
Dinner
Buffet $55-75
Plated $45-75
Coffee Break
$10
2-Hour Open Bar
consumption
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view in meters
Largest Meeting Room
1,144 ft²
Indoor Meeting Space
3,157 ft²
Indoor/Outdoor Meeting Space
3,157 ft²
| Capacity Chart |
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| Denman Room |
330 |
22x15 |
9 |
16 |
25 |
20 |
20 |
15 |
0 |
0 |
0 |
| Filson Room |
1,144 |
52x22 |
9 |
60 |
120 |
90 |
125 |
45 |
42 |
45 |
0 |
| Ludlow Room |
450 |
25x18 |
9 |
20 |
40 |
30 |
25 |
18 |
15 |
18 |
0 |
| Maxwell Boardroom |
253 |
23x11 |
10 |
0 |
0 |
0 |
0 |
12 |
0 |
0 |
0 |
| St. Clair |
252 |
18x14 |
9 |
0 |
15 |
20 |
10 |
0 |
12 |
0 |
0 |
| Symmes Room |
728 |
28x26 |
10 |
25 |
70 |
46 |
70 |
20 |
18 |
20 |
0 |
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Baseball Meeting Package
Valid From:
2013-04-01 to 2013-09-30
Continental Morning Break: Breakfast Breads & Pastries, Fruit, Coffee, Tea & Juice
Gourmet Buffet Deli Lunch: Mixed Green Salad, Tuna Salad, Sliced Fresh Fruit, Kettle Chips, Deli Sandwiches, Desserts,
Coffee, Decaf, Tea & Iced Tea
Tailgate Happy Hour before the Game: Chef’s Choice of Appetizer, Pretzels & Snack Mix,
Sodas, Beer & Wine
Meeting Space and Valet Parking
Rate: $100.00 per person, per day
Call for Reservation: 513-864-7109
Contact Email: hrunion@cincinnatianhotel.com
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Executive Meeting Package
Valid From:
2013-04-01 to 2013-09-30
Continental Morning Break: Breakfast Breads & Pastries, Fruit, Coffee, Tea & Juice
Gourmet Buffet Deli Lunch: Mixed Green Salad, Tuna Salad, Fresh Fruit, Kettle Chips, Deli Sandwiches, Desserts,
Coffee, Decaf, Tea & Iced Tea
Afternoon Break: Fresh Baked Cookies & Brownies, Sodas Coffee & Tea
Meeting Space and Valet Parking
Rate: $75.00 per person, per day
Call for Reservation: 513-864-7109
Contact Email: hrunion@cincinnatianhotel.com
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Finish Line Meeting Package
Valid From:
2013-04-01 to 2013-09-30
Continental Morning Break: Breakfast Breads & Pastries, Fruit, Coffee, Tea & Juice
Boxed Lunch
Meeting Space and Valet Parking
Rate: $50.00 per person, per day
Call for Reservation: 513.864-7109
Contact Email: hrunion@cincinnatianhotel.com
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The Cincinnatian Hotel & Palace Restaurant welcomes Executive Chef Matthew Beaudin
Posted February 6, 2013
It is with great pleasure that The Cincinnatian Hotel and Palace Restaurant announce the arrival of Matthew Beaudin as our new Executive Chef. Chef Matthew is a 2005 graduate of the Culinary Institute of America. Since then, Chef Matthew has fiercely pursued his passion for cooking by working around the world in such places as Hong Kong, China, the Caribbean and recently in the Central African Village of Musanze in Northern Rwanda. He has a passion for meeting new people and learning their culture both in and out of the United States. He honed his expertise and technique at such prestigious properties as The Broadmoor Hotel in Colorado Springs, CO, The Ritz Carlton in Sarasota, FL and Lauberge du lac in Lake Charles, LA and most recently, as Executive Chef at the Gaylord National Resort and Convention Center in Washington D.C. Matthew’s experiences have enabled him to acquire a well rounded palate and a worldwide repertoire.
“Chef Matthew is an outstanding culinarian, teacher and humanitarian and I am very much looking forward to his contributions to the hotel and the City of Cincinnati.” said Martin Pittman, Managing Director of The Cincinnatian Hotel
Chef Matthew is preparing new menus to be introduced in the coming weeks for every aspect of The Cincinnatian Hotel. From the fine dining Palace to the causal yet elegant Cricket Lounge and the Cincinnatian’s legendary Private Dining & Meeting venues. Incorporating this well rounded career with his “locavore” style, Cincinnati’s dining scene should be preparing itself for a grand treat.
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