Guest Rooms 91
King Rooms 55
Check in 3:00 PM
Check out 11:00 AM
Smoking rooms No
Pets allowed Yes
Valet parking 18 p/night
Seasonal Rates: High Low Shoulder
Number of Meeting Rooms 8
Ideal Group Size 120
Max Group Size 150
Resort Fee NA
Room Tax 12.4%
Sales Tax 10%
Boeing Field (private)
30 min 20 miles (32 km)
Seattle-Tacoma International Airport
30 min 22 miles (35 km)
Stylish and sophisticated event spaces, along with a staff that emphasizes the very best in hospitality are the cornerstones on which The Heathman Hotel Kirkland prides itself on. This 4,500-square-foot Kirkland meeting venue is the perfect place to host a variety of conferences, board meetings, receptions, or special occasions for up to 200 guests.
The Hotel's conference rooms and banquet facilities are furnished with state-of-the-art technology including Sharp Aquos Interactice Boards, wireless Internet access and luxurious details that are sure to enhance productivity and enjoyment.
The San Juan Ballroom spans 2,109 square feet and can be divided into three sections, making it an ideal venue for banquets, social gatherings, and corporate galas. The elegant décor and modern chandeliers set off a wall of natural lighting, enhancing the style and chicness of this special venue.
Ideal for corporate brainstorming sessions, private dinners, or networking events, the various private dining/meeting rooms offer flexible meeting space that can accommodate a host of different setups and styles. The rooms are equipped with Sharp Aquos Interactive Boards that can be used for presentations.
Located just outside the Ballroom and meeting rooms, the pre-function area is a versatile space that can be used for breakout sessions, cocktail parties, registration area, and more. This space is located on the lower lobby level and includes a casual sitting area and alcoves for cozy conversations.
Meet Executive Chef Benjamin Closson
Posted July 12, 2017
With more than 20 years of professional chef experience, Benjamin Closson brings an understanding of exceptional hospitality and a passion for cooking with fresh and local flavors to Trellis Restaurant, as well as The Heathman Hotel’s culinary and catering operations.
Closson is a graduate of Le Cordon Bleu College of Culinary Arts in Portland, and has spent the majority of his career working for top hotels and restaurants throughout the Pacific Northwest. Closson was previously the executive chef at Nordstrom’s flagship location in downtown Seattle, where he oversaw all food and beverage offerings including Cafe Nordstrom and The Grill. Closson also played an integral role in Nordstrom’s restaurant development efforts, successfully launching seven in-store restaurant openings around North America. Prior to Nordstrom, he served as chef de cuisine at Terra Plata in Seattle and as executive sous chef with Earth & Ocean at W Seattle.
Closson carries out Trellis’ focus on seasonal, fresh and sustainable ingredients by working with local farmers and creameries, such as Olympic Mountain, to source from around the region and create menus that reflect the seasons all year long. Guests can expect a memorable dining experience at Trellis, whether they are enjoying brunch, afternoon tea, dinner, or celebrating a special occasion.